Valentine’s Menu
« Bar & Food | Posted on 02/10/2012 11:21 pm by kirstyKir Royale or Orange Juice
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Roasted Red Pepper Soup
With a chilli kick
Country Style Duck Liver Pate
Served with toast & fresh salad
Steamed Asparagus Sticks
Served with a hollandaise sauce & poached egg
Crayfish, Smoked Salmon & Avocado
On a bed of fresh salad
Fresh Mussels To Share
In white wine, cream & garlic, served with crusty bread
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Fresh Seabass Fillets
Served on a bed of roasted vegatables & sauted potatoes
Fillet of Beef Medallions
In a pepper sauce, served with dauphinoise potatoes & seasonal vegatables
Slow Cooked Lamb Shank
In a redcurrant & mint reduction, on a bed of creamy mash & seasonal vegatables
Corn Fed Chicken Breast, Stuffed with Stilton Cheese
in a cream & mushroomsauce, served with buttered new potatoes & seasonal vegatables
Mushroom Stroganoff
Served with rice & a bed of fresh salad
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