Valentine’s Menu

Kir Royale or Orange Juice

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Roasted Red Pepper Soup

With a chilli kick

Country Style Duck Liver Pate

Served with toast & fresh salad

Steamed Asparagus Sticks

Served with a hollandaise sauce & poached egg

Crayfish, Smoked Salmon & Avocado

On a bed of fresh salad

Fresh Mussels To Share

In white wine, cream & garlic, served with crusty bread

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Fresh Seabass Fillets

Served on a bed of roasted vegatables & sauted potatoes

Fillet of Beef Medallions

In a pepper sauce, served with dauphinoise potatoes & seasonal vegatables

Slow Cooked Lamb Shank

In a redcurrant & mint reduction, on a bed of creamy mash & seasonal vegatables

Corn Fed Chicken Breast, Stuffed with Stilton Cheese

in a cream & mushroomsauce, served with buttered new potatoes & seasonal vegatables

Mushroom Stroganoff

Served with rice & a bed of fresh salad

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          Homemade Cappuccino Brule          

Homemade Chocolate Torte

       Selection of Ice Cream       

Homemade Apple Pie

Cheese Board To Share

2 Course £15.95       3Course £19.95