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We have a large bar area to eat and drink seating up to 60 people. we have cosy corners and large tables can be arranged for parties and functions. Our head chef, Nathan Cortilla, prepares all our dishes to order using only fresh ingredients from local suppliers. Our vegetables are sourced from a nearby farm shop which has a reputation for high quality. All our meat produce comes from our butcher, Terry & Son, who are well established in this area.Fish is delivered fresh daily, please check the board for today’s specials. As well and the main menu and special boards we offer a "Credit Crunch Lunch" menu Monday to Friday lunchtimes serving two courses for £5.95. This menu changes on a daily basis and offered a wide range of food to everyone's taste. The White Hart also do a "Beer Battered Fish n Chip" Takeaway service in the evenings from 6.30pm till 9pm Tuesday through to Saturday. Please click the links below to see our current main menu and lunch menu.
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